It's fall, and that means it's time for buffalo wings. Rather you make them for that premiere show you been waiting for, or make them for the Sunday game. Whatever is the reason you make these, you'll love them.
These wings are coated in flour and fried to a crispy perfection. They are baked and then smothered in a spicy wing sauce. You'll love these spicy, but simple buffalo wings.
BEST BUFFALO WINGS EVER
~~~~~~~~~~~~~~~~~~~~~~ BEST SPICY BUFFALO RECIPE WINGS EVER
( If you can't find wing sauce use hot sauce, and just enough melted butter to dilute it slightly... Note: Be careful not to make it to runny though.)
Directions
1. Preheat oven to 350 degrees. Cut each wing into 3 pieces at the joints discarding wing tip.
2. Dip chicken in egg. Coat with flour.
3. Heat chicken wings in a large skillet over medium high heat.
4. Fry until brown and crispy. (about 5 minutes)
5. Arrange in a medium baking dish.
6. Bake in a preheated oven for 40-45 minutes. Toss wings with sauce to coat.
These four ingredient jalapeno poppers are easy to make and so delicious. The addictive appetizer are the perfect snack for any group gathering.
---- INSTRUCTIONS FOR: JALAPENO POPPER ROLL UPS RECIPE ----
Ingredients
8 slices, of crisp, cooked bacon
4 jalapenos, stem removed, sliced in half vertically with seeds removed (depending on heat tolerance)
4 oz cream cheese, divided into 8 portions
1 (8-pack) refrigerated crescent rolls
Directions
1.Cut each strip of bacon in half. Cut each jalapeno half into thin strips.
2.Unroll refrigerated crescent rolls into separate triangles. Place two
bacon halves on top of the fat end of one crescent triangle.
3.Layer with ½ oz cream cheese, and then place the strips of half a jalapeno on top of the cream cheese.
4.Roll from the fat end of the crescent triangle, up and over the fillings until you reach the pointy tip.
5.Place tip side down onto a prepared baking tray with parchment paper or a silicone baking mat.
6.Bake at 375 degrees for 9 to 15 minutes or until golden brown on top and bottom of the crescent rolls.
( Recipe from:
http://www.ohsweetbasil.com/jalapeno-popper-roll-ups-recipe.html) JALAPENO POPPER ROLL UPS RECIPE
Ham and asparagus roll-ups are thinly sliced ham, coated in honey mustard, and wrapped around crisp, green asparagus. These are a classic dinner appetizer that is perfect for Easter dinner, and can also be serve with any formal dinner. These amazing great tasting roll-ups are simple to make, and a great introduction to dinner.
BEST HAM ROLL-UPS RECIPE EVER
BEST HAM ROLL-UPS RECIPE EVER
---- INSTRUCTIONS FOR THE: BEST HAM ROLL-UPS RECIPE EVER ----
Ingredients
24 asparagus spears
1 1/2 tablespoons honey mustard
24 thin slices of ham
Directions
1.Trim about 2 inches off the ends of each asparagus.
2.Bring a large pot of water to a boil. Add asparagus; return to a boil. Cook for 1 minute longer.
3.Drain asparagus in a colander. Pour cold water over asparagus to stop cooking.
4.Spread a small amount of mustard over one side of each ham slice.
5.Place asparagus spears over the short end of each ham slice, roll tightly.
5 STAR EASY JALAPENO BACON CREAM CHEESE POPPERS RECIPE
I have been going through a phase where I want to try anything with cream cheese. So... of course these Jalapeno bacon cream cheese poppers had to be made. Making these poppers are so fun, but eating them is like a dream.
1 (8 ounce) can refrigerated crescent dinner rolls
2-3 fresh jalapenos
1 cream cheese
1 package fully cooked bacon
Directions
1. Chop the jalapenos into small pieces and clean out the seeds. (wash hands thoroughly after dealing with the jalapenos.
2. Cut the bacon into pieces and roll out your dough. Layer a small dollop of cream cheese, a piece or two of jalapeno, and bacon. Bring the corners of the dough together and twist them together at the top. Press the edges of the dough together so the insides don't gush out.
3. Bake 10-15 minutes at 350.
Americans have been enjoying popcorn since the 1800's, But this treat was invented sometime in this century. Modified several ways it still is the delicious taste of chocolate we all have come to love, and the comforting taste of popcorn. Add in marshmallows and you have a treat that is out of this world.
This is a great appetizer to serve at your gatherings or snack just because. The combination between luscious chocolate and the flavor of of pretzels are sure to be a mouth-watering treat and are sure to be please.
BEST CHOCOLATE PRETZELS RECIPE EVER
( Inspiration Picture and recipe from: http://www.justusfourblog.com/2015/12/mint-chocolate-dipped-pretzels/ )
BEST CHOCOLATE PRETZELS RECIPE EVER
*********************************
---- INSTRUCTIONS FOR THE: BEST CHOCOLATE PRETZELS RECIPE EVER ----
Ingredients
4 cups waffle pretzels
1 bag white chocolate chips, melted
1 package Andes Mint Chocolates, roughly chopped
Directions
1.Lay out a big piece of parchment paper.
2.One at a time, a pretzel into the melted white chocolate and
immediately into the mint chocolate pieces and onto the parchment paper to prevent sticking.
3.Repeat for all pretzels.
When I saw this dip was easy it was to create this salsa dip at home; I was so delighted. So, now this dish is a staple in my house. This dish is has been perfect for those last minute get together that somehow ended up at your house.
TOP 10 LIST: BEST GAME DAY RECIPES EVER(BEST GAME DAY RECIPES EVER TOP 10) is THE ultimate list of the most loved and delicious BEST GAME DAY RECIPES EVER out there.
Each one is worthy of 5 stars in my opinion... and hopefully yours too. Enjoy!
~~~~~~~~~~~~~~~~~~~~~~ TOP 10 BEST LIST: EASY DIPS RECIPES (THE BEST EASY RECIPES FOR DIPS) ~~~~~~~~~~~~~~~~~~~~~~
Please Note (Credit on my lists):
All
images, recipes, etc. belong to their respective creators/owners. Links
are provided to the recipe on the site where I learned the recipe, and I
absolutely do not claim to be the creator/owner of any recipes I didn't
create.
The original recipe listed original cream cheese, but I purchase jalapeno flavor cream cheese. I tried it with and without; but I prefer the spicy version of the dip, I love the simply made ,yet delicious, spicy, flavors of the Jalapeno cream cheese mixed with this chilli and cheddar cheese. I never imagined how great they would taste together. I guess for those that don't like spicy things, you can try the plain cream cheese instead of the jalapeno; either is delicious. As you can probably guess, this dip gets made every time I have the ingredients on hand, and an excuse to to make some dip . So what will your excuse be?
So, here's the recipe I came up with. Hope ya like it!
BEST CHILI CHEESE DIP RECIPE EVER
BEST CHILI CHEESE DIP RECIPE EVER
~~~~~~~~~~~~~~~~~~~~~~INSTRUCTIONS FOR THE BEST CHILI CHEESE DIP RECIPE EVER
~~~~~~~~~~~~~~~~~~~~~~
Ingredients
1 can Hormel chili (I used the meat kind)
1 8oz block of jalapeno flavor cream cheese
1-2 cups shredded cheddar cheese (more or less to taste).
Directions
1. Spread cream cheese in a shallow microwave safe dish
2. Spread chili over top of the cream cheese. Cover those layers with shredded cheese.
3. Microwave on high for about 5 minutes!
Chicken and Waffles are something I never had. Yeah... I know Chicken and waffles have been a staple in southern cuisine for a long time. The thing is I lived with my grandmother during my teen years, and she hated chicken. The only chicken I had growing up was from KFC.
Since I've been an adult, I do eat chicken on a regular basis. Finding this recipe, this delicious combo, dripped with maple syrup, will make a reoccurring appearance in my home too.
As I write this I can't get around the fact that these would be perfect for any tailgating party or any Superbowl party. I'm thinking these chicken and waffles sliders would make a great centerpiece at any get-together .
BEST CHICKEN AND WAFFLE SLIDERS RECIPE EVER
BEST RECIPE EVER
Ingredients:
Frozen mini waffles
Chicken tenders, cooked
Maple syrup
Optional Ingredients
Toothpicks (to hold them together)
Directions:
Slice your cooked chicken fingers into 3-4 pieces each and break your cooked mini waffles apart.
Sandwich 1 piece of chicken between 2 mini waffles. Secure with a toothpick (optional).
Drizzle with maple syrup, and serve warm.
Notes:
*As a rule of thumb, 1 chicken finger will get you about 3-4 sliders.
Source (credit): http://foodfolksandfun.net/2014/01/game-day-eats-chicken-waffle-sliders/ BEST CHICKEN AND WAFFLE SLIDERS RECIPE EVER
Chicken Cordon Bleu never had much appeal to me. I'm not a big fan of ham, so whenever I saw Chicken Cordon Bleu recipes, in the past, I never bothered to look. Then one day I had some extra frozen chicken, saw this recipe, and instead of doing my usual "Skip", I decided to give it a try since it looked so easy.
The smells coming from my oven were heavenly. The crescent was scrumptious. The flavors mingled perfectly, and needless to say this recipe was the highlight of dinner.
EASY CHICKEN CORDON BLEU CRESCENTS RECIPE
EASY CHICKEN CORDON BLEU CRESCENTS RECIPE
Ingredients
1 can crescent rolls
4 tsp. honey mustard dressing
4 slices of baby swiss cheese
8 slices of deli ham
8 fully cooked frozen breaded chicken fingers (Tyson's is recommended)
Directions
1. Separate crescent rolls into 8 triangles.
2. Spread 1/2 tsp of honey mustard on each crescent.
3. Place one half slice of baby swiss cheese on top of each crescent slice
4. Place 1 slice of ham on top of each piece of cheese
5. Top each with a chicken finger.
6. Roll up each crescent slice and place on a cookie sheet.
7. Bake for 18-20 minutes (or until golden brown).
TOP 10 LIST: BEST FOOTBALL RECIPES EVER(BEST FOOTBALL RECIPES EVER TOP 10) is THE ultimate list of the most loved and delicious BEST FOOTBALL RECIPES EVER out there.
Each one is worthy of 5 stars in my opinion... and hopefully yours too. Enjoy!
BEST FOOTBALL RECIPES EVER
~~~~~~~~~~~~~~~~~~~~~ *** Simply Click The Link/Title Above Any Image To See Its Recipe.*** ~~~~~~~~~~~~~~~~~~~~~
BEST FOOTBALL RECIPES EVER ( BEST FOOTBALL RECIPES EVER TOP 10)
~~~~~~~~~~~~~~~~~~~~~~ EASY CROCKPOT RECIPES (EASY CROCKPOT RECIPES TOP 10) ~~~~~~~~~~~~~~~~~~~~~~
Please Note (Credit on my lists):
All images, recipes, etc. belong to their respective creators/owners. Links are provided to the recipe on the site where I learned the recipe, and I absolutely do not claim to be the creator/owner of any recipes I didn't create.
