---- INSTRUCTIONS FOR THE: BEST HAM ROLL-UPS RECIPE EVER ----

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INSTRUCTIONS FOR THE BEST CAKE MIX COOKIES RECIPE EVER ~~~~~~~~~~~~~~~~~~~~~~

---- INSTRUCTIONS FOR: 5 STAR EASY OVEN FRIES RECIPE   ----

Ingredients

•  4 cups waffle pretzels
•  1 bag white chocolate chips, melted
•  1 package Andes Mint Chocolates, roughly chopped

Directions

1.Lay out a big piece of parchment paper.
2.One at a time, a pretzel into the melted white chocolate and immediately into the mint chocolate pieces and onto the parchment paper to prevent sticking. 3.Repeat for all pretzels.

BEST CHOCOLATE PRETZELS RECIPE EVER

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INSTRUCTIONS FOR THE BEST PARMESAN BUTTERED NOODLES RECIPE EVER ~~~~~~~~~~~~~~~~~~~~~~

---- INSTRUCTIONS FOR:5 STAR EASY CARAMEL CHEESECAKE APPLE DIP   ----

Ingredients

• 2 cups mini marshmallows
• 3 cups semi-sweet chocolate chips, divided
• 3 sheets of graham crackers, plus extra for crumbs

Directions

1. Line 24 mini muffin tin wells with paper liners. Add 1 cup of chocolate chips to a microwave-safe bowl and melt in 20- or 30-second intervals in the microwave, stirring after each interval, until chocolate becomes smooth. Add about 3/4 tsp to 1 tsp of melted chocolate to each liner, spreading the chocolate around to evenly coat the bottom and most of the sides. This part is a little messy, but I suggest using your finger to spread the chocolate to make it easier.

2. Stick the muffin tin(s) in the refrigerator to quickly harden the chocolate, about 15-20 minutes. While hardening, cut squares from the graham cracker sheets that will cover the bottom of each mini muffin cup.

3. Once the chocolate has hardened, remove cups from the refrigerator. Place one graham square on the bottom of each cup, and then place 3 (or so) mini marshmallows on top of the graham square. You may wish to slightly flatten the marshmallows so they don't stick up too much beyond the top of the mini muffin well.

4. Add remaining 2 cups of chocolate chips to a microwave-safe bowl and melt in the same manner as the first round. Once melted, pour enough chocolate in each cup to cover marshmallows, taking care to pour chocolate down the sides to completely coat the marshmallows. Smooth out chocolate on top of each cup in an even layer. Sprinkle graham cracker crumbs on top of each cup and place cups in the refrigerator until hardened.

EASY 3-INGREDIENT S'MORES CUPS RECIPE


 ( Recipe modified from: http://www.mysequinedlife.com/2015/10/13/three-ingredient-smores-cups/ )

---- INSTRUCTIONS FOR: BUTTERFINGERS BARS RECIPE  ----

 

Ingredients

• 2 1/2 Tbs. Old bay seasoning 
• 6 chicken drumsticks
• 2 Tbs. butter or margarine (I used margarine)

Directions


1. Melt butter, and coat chicken.
2. Sprinkle 2 Tbs. on old bay.
3. Bake in oven for 400 degrees, uncovered for 35 to 40 minutes or until chicken is cooked .4. Sprinkle with remaining Old bay Seasoning and serve.




BEST BAY CHICKEN RECIPE EVER

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  INSTRUCTIONS FOR THE BEST CHOCOLATE BROWNIES RECIPE EVER

Ingredients

• 1 can Hormel chili (I used the meat kind)
• 1 8oz block of jalapeno flavor cream cheese
• 1-2 cups shredded cheddar cheese (more or less to taste).

Directions

    1. Spread cream cheese in a shallow microwave safe dish
    2. Spread chili over top of the cream cheese. Cover those layers with shredded cheese.
    3. Microwave on high for about 5 minutes!
  




( Inspiration Picture from: http://www.momendeavors.com/2011/09/college-football-saturday-tailgate-chili-cheese-dip.html )
( Recipe Modified from: http://www.momendeavors.com/2011/09/college-football-saturday-tailgate-chili-cheese-dip.html )


BEST CHILI CHEESE DIP RECIPE EVER

Ingredients: