BEST KEY LIME PIE RECIPE EVER

BEST KEY LIME PIE RECIPE EVER











BEST KEY LIME PIE RECIPE EVER

This pie is amazingly good and the ease of this pie will make it the ultimate springtime dessert.


BEST KEY LIME PIE RECIPE EVER
BEST KEY LIME PIE RECIPE EVER
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INSTRUCTIONS FOR THE BEST KEY LIME PIE RECIPE EVER ~~~~~~~~~~~~~~~~~~~~~~

Ingredients

  • 2/3 cup lime juice
  • 1 (14 oz.) can sweetened condensed milk
  • 4 egg yolks 
  • 1/2 cup whipping cream
  •  1 piecrust
  • (optional) 2 tablespoons sugar in the pie, and an additional 2 tablespoons sugar in the topping (EDIT: optional, meaning use a substitute if you prefer,---or go without anything... caution, pie will be more tart if no sweetner is used.) 
  • (optional) 1 lime, thinly sliced


Directions

 - PIE -

1. Combine egg yolks,condensed milk, and (edit: optional 2 tablespoons sugar in a saucepan over medium heat.
2. Add lime juice to saucepan.
3. Heat and stir until mixture is thick enough to coat the back of a spoon.
4. Pour filling into piecrust.
5. Chill pie in freezer until firm. *EDIT: USUALLY ABOUT 5 HRS*



- TOPPING -

6. Beat cream and sugar in a chilled bowl with an electric mixer set at high speed until soft peaks form,  about 5 minutes.
7. Garnish firmed pie with whipped cream (and optional lime slices).
8.  Slice pie and serve.


 
( Inspiration Picture from: http://cookdiary.net/easy-key-lime-pie/)
BEST KEY LIME PIE RECIPE EVER



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BEST KEY LIME PIE RECIPE EVER

BEST KEY LIME PIE RECIPE EVER

BEST KEY LIME PIE RECIPE EVER

BEST KEY LIME PIE RECIPE EVER

BEST KEY LIME PIE RECIPE EVER

BEST KEY LIME PIE RECIPE EVER

BEST KEY LIME PIE RECIPE EVER



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Tags: *~easy DESSERTS RECIPES~* , EASY 5-INGREDIENT RECIPES , EASY SEASONAL RECIPES
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COMMENTS

5 comments so far...
Anonymous said...

Sugar is listed twice in instructions, yet it is listed as optional in ingredient list. This is confusing.

HOW TO MAKE EASY RECIPES said...

This just means that the normal way to make it is how the instructions say. However, there are many people who simple don't like any sugar, or simply may not be able to have sugar, due to health issues (like diabetes, for example).

So for these people, sugar is optional. This means they can leave it out if they prefer, or simply replace it with another type of sweetener that may be more acceptable to them.

I hope this clears up any confusion.

If it doesn't, please let me know with another comment.

DecorateCheapskate.com said...

Thank you for your comment. I really do appreciate your taking the time to leave constructive criticism.

I've never heard or anyone thinking this was lacking in lime flavor, but I will say that I do always recommend trying the recipe as-is (like you did), then making the appropriate adjustments according to personal taste preferences (like you also did).

Hey, we're all only human... and all different... which means we all have slightly different preferences.

Thanks Again, sincerely

Anonymous said...

Can you leave the pie in the freezer without it changing the texture? Or, could you leave it in the refrigerator instead, if you don't mind it taking longer to firm up?

DecorateCheapskate.com said...

Yes to both.

Thank you for your comment.





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